Immersed in the greenery of the Sorrento peninsula you can discover its natural beauties and taste the typical local dishes. On board a typical ape calessino you will be able to admire the production of typical products, you will taste local cheeses, oils and wines.Arrival at the Massa Lubrense area where you will meet the farmer, your guide, who will escort you aboard a bee buggy along the “mule track” where you will admire the cows and the production of cheeses. Inside the farm you will visit the dairy and discover the secrets of the production of Mozzarella, fior di latte, provolone del Monaco, caciotta and ricotta.You can taste the freshly made mozzarella and then dedicate yourself to tasting all the dairy products, accompanied by different variations of local oils and wines before getting back on the road you will taste the typical liqueur of Sorrento, based on local lemons: limoncello.
