Liqueurs with vodka and spirit occupy a special place in the Polish culinary tradition. Herbal, spice, fruit, honey and flower tinctures have not only taste but also healing properties. The preparation of home-made tinctures and liqueurs is not difficult, but requires patience - each tincture gains taste over time.Do you know that alcohol extracts the best of plants, herbs, fruits and roots, and additionally preserves these beneficial substances. Medieval monks already knew about it, who made tinctures, which are still used as an auxiliary in the treatment of various ailments.During the tour you will find out:Why Polish people drink potato juice in shots? Which is the only wodka you are allowed to mix with juice? What is a tincture? How many percent should a liqueurs have? How does it work for health? Is it possible to produce alcohol for personal use in Poland? And many others :)You will also taste a variety of the best Polish vodka!
