Helping to maintain a healthy heart and circulation, Vitabiotics Cardioace is a comprehensive supplement that helps maintain healthy blood pressure and cholesterol levels, and safeguard nutrients vital to the heart. Vitabiotics Cardioace is the first and only supplement in the UK to combine the benefits of omega-3 fatty acids with garlic, antioxidants and important trace minerals. In fact, it is the most comprehensive, research-based nutritional supplement for a healthy heart and circulation. The new, advanced formula helps safeguard levels of nutrients vital to the heart, helps balance cholesterol levels in the blood, and helps to maintain the elasticity of blood vessels. It also provides the nutritional building blocks for key enzymes in heart health. Directions of use:Take one or two capsules per day with your main meal.Swallow with a glass of water or a cold drink.Not to be chewed.Do not exceed the recommended daily intake. Please note:Always read the product directions before use. Do not exceed the recommended intake. As with other food supplements seek professional advice before using if you are pregnant, breastfeeding or suffer from food allergies, and consult your doctor or pharmacist if you have an underlying medical condition (e.g. diabetes, epilepsy, hyperthyroidism), or if on medication. Vitamin supplements are not intended to treat or prevent any disease. Food supplements must not replace a balanced and varied diet, and a healthy lifestyle. Ingredients (per 2 capsules): omega-3 fish oil (providing EPA 30% and DHA 20%) 800 mg; vitamin D 5 mcg; vitamin E (natural source) 80 mg; vitamin C 60 mg; vitamin B1 10 mg, vitamin B2 1.6 mg; vitamin B6 10 mg; folic acid 500 mcg; vitamin B12 20 mcg; zinc 10 mg; manganese 3 mg; copper 2 mg; chromium 100 mcg; selenium 160 mcg; natural mixed carotenoids 4 mg; garlic 200 mg; lecithin 40 mg. Also contains pharmaceutical grade gelatine; glycerine; glycerine monnostearate; orange oil; natural source colours (titanium dioxide, copper chlorophyll (contains lacose)); soyabean.
