Enjoy a private and authentic online cooking class and learn to make Melissa’s family recipe for ceviche, a popular Latin American seafood dish made from fresh raw fish spiced and cured in fresh citrus juices. You will also learn to make a typical Costa Rican comfort food called picadillo de papa, a savory ground beef and potato dish. This is a perfect experience for anyone looking to connect with local culture over food. A fun and cultural virtual cooking experience with a Costa Rican native!• Learn to make traditional Costa Rican white fish ceviche and picadillo de papa• Private, one-on-one online instruction with a Costa Rican native• Introduction to Costa Rica’s culture and cuisine• Scheduled mutually at your convenience (host lives in Jaco, Costa Rica (GMT-6) )• Recipes and ingredients list will be emailed in advance of class• Customization available for dietary restrictions or preferences• Travel from your own home and learn culinary traditions of Costa Rica!
