This short tour gives you the opportunity to experience the local Souk and enjoy Fresh Traditional Nomad bread. There are only 2 people left in the town that produce this bread and it is not commonly known other than to local people. This is a local market and is not touristic. You will see local life taking place and can purchase fresh local produce that this area is know for such as: dates, almonds, orange juice, spices etc at the normal cost. If you choose to include the Tagine making class you will learn about the local spices and their health benefits and how to prepare and build a traditional Berber tagine using the fresh produce that we have bought in the market and enjoy it for all together on a beautiful terrace with a stunning view for lunch.
