•Private, fully inclusive and customizable experience.•Explore the narrow lantern lit back alleys of funky Sangenjaya, a central neighbourhood not often visited by tourists. • Try traditional foods such as kushikatsu, charcoal grilled meat, sashimi and much more.• Cook your own okonomiyaki or monjayaki in a local institution.• Visit three off the beaten track izakayas specially selected by your guide. • Meet the locals in a tiny but raucous kushikatsu standing bar.• Try unusual Japanese drinks such as Hoppy, shochu and sake.• Experience Tokyo’s real nightlife away from the tourist crowds.• Eat and drink what you like.• Flexible start times.
