There are many varieties of cheese in the world, depending on the technique used or the area of production. We will know in detail the production of the quesillo (called Oaxaca type cheese or Oaxaca cheese in other places) you make your own cheese and you will taste some varieties of local cheese, in Etla Valley.Then we will drive to the cane fields, you will be able to make your own cane juice and taste it, you will know the machine that dates from the 1900s, it is used for the extraction of juice. You will taste the different artisan rums and local cheeses.
