Start this private food adventure with a convenient pick up from your Ubud hotel at 9am. Discover exotic Balinese fruits, herbs and spices and learn about their medicinal properties on a garden walk before visiting Dewa’s home, a traditional Balinese walled family compound nestled in a village in the terraced foothills just north of Ubud. Then, join his wife Jero to cook authentic, home-cooked Balinese dishes using a traditional wood-fired oven. Cook with a local family in their family home during this private 4-hour authentic experience. Learn to cook dishes such as pepes Ikan (grilled tuna in banana leaves), bumbu kuning (chicken in a fresh turmeric and coconut milk sauce), and bregedel (hand-ground corn fritters with fresh Balinese spices). Enjoy the delicious meal you helped prepare while experiencing the life of a local family in the lush green of their compound walls. Leave with family recipes, new friends, and lifelong memories.
