Guests will enjoy agro & viticultural variety of SF Bay. Journey along the Marin Cheese Trail. Visit Marin French Cheese Creamery. Visit Heidrun Meadery, learn how bees make honey and how champanized mead is made (add $15 per person, closed Tue). Visit Cowgirl Creamery in hay barn (Wed-Sun). Venture to HW1 & enjoy fresh out of water oysters from famous Marshall Oyster Store, served with clam chowder, smoked salmon, and . It’s one of the 30 best seafood restaurants in the country. (add about $30 ). Next stop is Wild Flour Bakery. Breads and pies from wood fired brick oven (Fri-Mon). Then we will visit a few of 600 WINERIES chosen by you or recommended by us.
