PHD NUTRITION PHARMA WHEY HT+ - CHOCOLATE COOKIES (4.54KG)

PHD NUTRITION PHARMA WHEY HT+ - CHOCOLATE COOKIES (4.54KG)
Brand: PhD Nutrition
192.5 CAD
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PhD Nutrition Pharma Whey HT+ is one of the nation’s favourite whey protein products, delivering even faster acting protein into your hungry muscles and providing you with even quicker recovery from intense training. PhD Nutrition Pharma Whey HT+ now has added hydro tech + (premium hydrolysed whey protein isolate) to ensure it’s even easier to mix and contains added BCAA’S (Branched Chain Amino Acid’s) & L-Glutamine to provide enhanced defence against muscle soreness. But that’s not all PhD Nutrition Pharma Whey HT+ also has added digestive enzyme blend and pro-biotic culture to satisfy gut health and aid digestion. PhD Nutrition Pharma Whey HT+ only uses whey protein sources to ensure that each drink is delivered quickly into the hungry muscle cells awaiting replenishment and growth. Pharma Whey HT+ does not use any slow release protein sources such as wheat or milk protein, two ingredients that should only be included in a slow release protein formula. Combined with an even better, creamy taste and lower saturated fat content, Pharma Whey HT+ truly stands alone as the UK’s award winning whey. Directions of use: For optimum results use 2-4 servings daily. Ideally, use 1 serving upon waking, 1 serving 60-90 minutes prior to intense exercise, followed by 1-2 servings immediately upon completion of intense exercise.Nutritional profile per 25g serving (1 scoop):Energy 411kj/98kcalProtein 18.5gCarbohydrates 2.25g (of which sugars 2g)Fats 1.6g (of which saturates 0.5g)Fibre 0.25gSodium 0.04mg Ingredients (based on Vanilla Crème Flavour): Whey Protein Blend (Whey Protein Concentrate*, Whey Protein Isolate*, Hydrolysed Whey Protein Isolate*, Emulsifier: Soya lecithin), Amino Acid Blend (L-Glutamine, Leucine, iso-Leucine, Valine), Flavouring, Carboxymethyl cellulose, Thickener (Xanthan gum), Sweetener (Sucralose), Digezyme - (Amylase, Protease, Cellulase, Beta-D-Galactosidase, Lipase), Bacillus Coagulans. *From Milk