What is Maltodextrin? Maltodextrin is a polysaccharide produced from starch by partial hydrolysis and has a DE (dextrose equivalent) of 18. It is a white powder with no sweetness or odor. Benefits of Maltodextrin Although Maltodextrin is a complex carbohydrate, it rates quite highly on the Glycemic index (GI) just below simple carbohydrates like Dextrose. Who is Maltodextrin suitable for? Maltodextrin is suitable for anyone engaged in a long term physical training looking to increase their carbohydrate intake. The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels. Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
