Why did we design Impact Whey Isolate? Protein is a fundamental macronutrient that supports every individuals training program. Immediately before or after your workout, when your muscles require protein the most, consuming whole foods such as meats and nuts can be impractical and also slow down the absorption rate of protein. Therefore, we intelligently designed Impact Whey Isolate to keep your recovery and performance in safe hands! How did we design Impact Whey Isolate? Impact whey isolate is one of the purest whey proteins available on the sports nutrition market. Having undergone a highly intense and meticulous purifying process, ensuring no protein denaturing and maximum protein integrity, each serving contains over 90% of protein and just 1% of fat. Whey protein isolate boasts a comprehensive amino acid profile that provides all the essential amino acids (EAAs) including 2g of Leucine per serving to really help push your development of lean muscle mass! What are the Key Benefits? With its high protein content (22g per serving), Impact Whey Isolate is ideal for anyone looking to increase their daily protein intake to meet their individual protein requirements. Not only will this source of protein help contribute to the growth and maintenance of muscle mass, but it’s also available in 23 delicious flavours that mix instantly, taste great and are ideal for those following low carbohydrate diets. Is this Product for me? Whey Protein Isolate is aimed at any male or female athlete, bodybuilder or sports enthusiast whose main training focus is to build lean muscle. This source of protein is also designed for any individual on a calorie controlled diet. When should I consume Impact Whey Isolate? Impact Whey Isolate is fast absorbing and therefore it is recommended to be consumed 30-60 minutes post workout when the body’s metabolism is lifted. Alternatively, it can be consumed anytime throughout the day to keep you on top of your daily protein requirements. Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
