Chlorella is a single cell green algae that grows in fresh water and is recognised as one of the most ancient life forms on earth. Due to its rich concentration of nutrients Chlorella is considered a whole food, supplying all the nutrients required for human life. Chlorella is particularly high in protein, essential fatty acids, vitamins, fibre, nucleic acids (RNA & DNA) amongst many other vital nutrients. The proponents of chlorella claim it can assist a number of health benefits including dietary balance, weight control, blood cleansing, increased body alkalinity, reduced blood pressure and supporting the immune system. The high protein content of Chlorella also stimulates the growth and repair of body tissue. Chlorella also has the highest concentration of chlorophyll within the plant world. Chlorophyll is similar in structure to Haemoglobin therefore it has been shown to increase the oxygen carrying capabilities of the blood. Oxygenated blood can provide numerous health benefits including increased energy, improved brain function and extra defences against unhealthy toxins. The powerful antioxidant properties of Chlorella can help the body fight illness and remove harmful free radicals and toxins. This removal of such toxins can help cleanse the blood, liver and bowels. Chlorella also supplies high levels of Beta-Carotene, Vitamin B-12 and iron. The high levels of antioxidants, RNA and DNA can also help slow down the ageing process. This is supported by Chlorella’s high alkalizing effect which helps control the body’s acid levels, allowing for optimal cell function.
