[Matcha 3-point experience course] Matcha and dried sweets & Japanese sweets making experience

Matcha, dried sweets & Neri-kiri making, 3 wonderful experiences Wasanbon sugar is packed in a wooden mold to make dried sweets. We make two kinds of Japanese sweets according to the season. Enjoy the matcha that you have made yourself.POINT1You will be asked to make 100% dried sweets from Wasanbon.POINT2We use anko from a long-established anko shop in Kyoto.POINT3We use a special single-origin matcha.