Learn how to cook traditional Georgian dishes according to old family recipes during fun cooking class in a cozy atmosphere. The most special of the dishes are famous Georgian sweets - churchkhela - which is made with nuts (usually walnuts) and juice. Churchkhela has a great history, it has been used by warriors and travelers centuries ago because it is tasty, long-lasting and easy to carry.Friendly hosts will share not just culinary secrets but their stories about Georgia and its culture.When your dishes are ready, you will enjoy them with a glass of Kakhetian wine or other drink of your choice.
