In our pioneering approach to Rum distilling in Puerto Rico, Pepe & Jose Roberto Alvarez rescued from near extinction Puerto Rican sugar cane cultivars that we grow, mill and slow distill in our Charentais Single Batch French Copper Pot Stills. Producing the first Ron Agrícola (Rum distilled from estate sugar cane juice) in Puerto Rico. Subtle herbal aromas of fresh cut sweet sugar cane permeate this unique handcrafted Ron Agrícola for you to enjoy.
