Ischia is the third biggest island in Italy and famous not only for its natural hot springs but also for its typical food. This tour is perfect if you’re a foodie and want to try Ischia’s delicacies. Start by meeting your guide in Marina Piccola in Sorrento, and together you will go to Ischia by jetfoil. As soon as you arrive you will be welcomed by a Sfogliatella, a delicious puff pastry crust filled with a creme of ricotta cheese and sugar. Then you will go to Ischia Ponte and admire at Ischia’s landmark, Aragonese Castle. Stop by a fruit stand and taste a delicious fresh squeezed juice. Next in an antique Salumeria you will try a Panino with Mortadella. Then going up Mount Epomeo you will go to Fontana and sip a delicious glass of local wine and try a plate of fresh pasta. Your last stop is Sant’Angelo, stroll around the tiny streets and enjoy some leisure time, before getting the jetfoil back to Sorrento.
