If staying in Naples, it is worth a visit to the island of Ischia, especially if you will be tasting local cuisine. You will meet your guide at the main port of Naples. Together you will get the jetfoil to reach the island. Once arrived to destination, you will taste a Sfogliatella in the iconic Bar Calise. you will indulge in this flavourful ricotta cheese pastry! Next you will go to Ischia Ponte and admire at the breathtaking Aragonese Castle, a Medieval fortress in the sea and connected to land by a bridge. Here you will sip a juice made with seasonal fruit and eat a sandwich with local Mortadella, while overlooking the Castle. Your driver will then bring you up to Serrara Fontana, the highest town of Ischia, where you will have lunch with a delicious plate of pasta combined with some local wine. Finally you will pass by Sant’Angelo, known for its thermal baths and waters. At the end of the day you will go back to Naples with the hope to go back to Ischia again one day!
