A highly recommended MUST DO activity if you want to avoid the “touristy” areas! Go to local spots and try different kinds of seasonal and authentic dishes for an unforgettable culinary journey.We begin our tour by entering the chasm of eateries overrun on a nightly basis by the working class of Japan. Then we will stop for local bites and an introduction to drinking and dining culture in Tokyo, and then continue to wind our way to head to another spot that specializes in Oden, a standard of Japanese home-cooking that just cannot be missed. Then you will get to try Yakitori- world-famous Japanese meat and veggie BBQ skewers grilled over charcoal in a classic “Under the Tracks” restaurant. After, you will have a chance to indulge in a savory bowl of RAMEN. We will show you how to order, what the basics are, and help you practice your SLURPING techniques! Finally taste a special traditional dessert, where you will have the opportunity to watch this being cooked in front of you.