The “cake to the text” is an ancient bread, not leavened, which owes its name to the cast iron, the “text”, on which the dough was cooked. Few gestures of loving hands, and we will find ourselves in a world of genuine flavors and aromas, in the heart of the Umbrian culinary tradition. A simple recipe and yet so precious that will treat your palate! At the end of a class, a delicious tasting of “cake by the text” stuffed with the best of local butchery, with a glass of fine wine.
