Do you want to learn how to cook Moldovan traditional food? Today is your lucky day! At “Casa Parinteasca” Craft Centre you will get to know not only the Moldovan traditional costumes and ethnographic customs but you will also learn how to cook the best known Moldavian dish - “sarmale - cabbage or vine leaf rolls”.Here you will enjoy a very special lunch. Traditional dishes will be served with the best local wine, while the organic herbal teas, accompanied by homemade jams will surprise you with their amazing taste.After lunch, we will visit the Honey Museum from Raciula, learn about the life of bees, taste a different kind of honey and other honey products. On our way back to Chisinau you will visit also Frumoasa Monastery.