Ethnic lays the foundation of Malaysia’s diverse food culture.Get hands-on cooking with a professional local chef while learn 3 signature dishes of your choice from scratch. Immerse in different ethnic culinary such as Malay, Chinese, Indian, Mamak, Nyonya & even Penang Street Food.After I pick you up, we’ll visit Air Itam Market to gather and learn unique local ingredients while sightseeing the bustling locals’ morning lifestyle. We’ll also have an authentic breakfast and enjoy coffee at a famous nearby Kopitiam.Along the class, you’ll taste nutmeg juice, which is a Penang native-grown produce famous for spice trade in the past.Rest assure you will be fully taken care of as we’ll be able to customize for vegetarian & vegans. Let us know in advance of your any dietary restriction too.
