Discover the most beautiful city in the world and enjoy a 3-course meal surrounded by panoramic windows, and upgrade to include drinks such as Champagne, cocktails, wine, and coffee. Head to the top deck for open-air views and choose from four evening cruise times to suit your schedule. Summer menu STARTERSouth West Foie gras, granny smith and celeryandSmoked salmon cannelloni, horseradish cream, spinach sprouts and pine nutsandAndalusian gaspacho and fresh seasonnal vegetables tartineMAIN:Cod fillet, roasted tomatoes with thyme oil and sweet pepper coulisorDuck magret, celeri and hazelnut mousseline, candied carottorWellington beef, potatoe mousseline, greens and strong juice (15 euro extra)DESSERT:Opera and vanilla creamOrBaba au rhum, whipped crem and agrum supremesOrSeasonal fruit tartlet
