Varanasi is known for its temples and ghats surrounding the holy river Ganges. Apart from the temples, the local street food and the dishes are also one of the experiences that the tourists come for. Be it from local kachoris, Samosa and chats to Lassi and Rabdi, all these lip-smacking dishes are heaven to the foodies. Ever thought of the ingredients and the way these dishes are made?This tour gives you a clear understanding of some spices and the way it can add flavors to the dishes. Cardamom, turmeric, cumin, ginger, coriander, cinnamon & saffron are all used in various dishes. A simple understanding of how these tastes developed and how to make them will be given. You will be on your way to creating fantastic curries or quick snacks. Learn delicious recipes easy to reproduce at your own home and begin to understand the beneficial properties of spices and layers of flavor in Indian cuisine. The tour ends by tasting these delicacies and dropping back to the original meeting points.